Cooking a special meal for V-Day? Try these recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Quick, delicious, recipes to be relished during the rainy season.
Akshay and Sajid Nadiadwala started their journey three decades ago with 1993's Waqt Hamara Hai, and have collaborated with each other on 10 films in their long careers.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
'Let's get a woman to be the antagonist, who really throws me around and hammers the s**t out of me. That would be fun.'
The Centre is likely to introduce the Central GST and integrated GST bills in late November or early December in the ongoing session in the form of money Bills.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
"At present, there are two main rate slabs under which sa majority of goods are covered -- five per cent and 12.5 per cent -- which will now increase to three (five per cent, 12 per cent and 18 per cent).Will this result in multiple litigations is anybody's guess."
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Why order Chicken 65 from a restaurant when you can make it at home?
'Imagine the message it sends to people. They will think tobacco cannot be a killer because LIC is investing in it.' 'The so-called rakshak (protector) has become a bhakshak (destroyer).'
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
This easy hack will help you turn your leftovers into something delicious.
Bring out your earthenware and clay pots, don your apron and get cooking!
Your guests will end up licking their fingers eating this dish!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
The Maharashtrian festival is incomplete without these traditional recipes.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Try it out and tell us if you liked it?
Want to share your favourite recipe? Write to us!
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Indeed, if you look at this hypothesis with sufficiently jaundiced eyes, you will find plenty in common in the way 'Team India' conducts its affairs and the way 'Team Modi' does, argues Krishna Prasad.
Inter-state supply may come under GST composition
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Here's a yummy way to get your kids to eat their veggies.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Celebrate winter with this mutton recipe.
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